Friday, August 20, 2010

Birds

The Birds - oh how good they are, and how easy!!!  Allow me to share my inspirations with you and introduce you to some of the best chefs in the world.  Number one: the art of roast chicken with the help of the most exquisite Thomas Keller and enchanting Michael Ruhlman.  The chefs freely share their wisdom for the benefit of the mere mortals, and you can find them here and here.



Number two: the duck.  My other obsession for the last month has been a beautiful blog by the name of Caviar and Codfish.  The owner Robin Damstra is a wonder and here is her recipe.  And this one  came out of my oven:-)))




Wednesday, June 2, 2010

Diner in Blue

This beautiful place lives right around the corner, and we dropped by on Monday for lunch.  I was happy to find the taste of tuna melt has not changed in over ten years:-)).







Thursday, February 25, 2010

Suffering from deep seasonal affliction…

Mostly because of the wonderful weather we have been having in my hometown of Brooklyn, NY. February has been miserable, but picturesque. So armed with my Lumix GF-1 I go on a daily shooting rampage, and here’s what comes out.















Sunday, January 3, 2010